No Chill Sugar Cookies – This deliciously simple no chill sugar cookies recipe bakes up soft pillowy confections crowned with rich buttercream frosting in less than 30 minutes.Gather your little helpers to decorate these classic treats! Christmas Sugar Cookies – this has a light texture, tastes great, & rolls out beautifully.Yugoslavian Christmas Cookies – these combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!.Italian Wedding Cookies – dust your dessert trays with confectioner’s sugar wonder! You only need 6 ingredients to make these cookies.Nutty and buttery, crunchy and chewy, they are so delish! Butter Pecan Cookies – Melt-in-your-mouth butter pecan cookies are the perfect addition to your holiday dessert platter.Haystacks – Easy, no-bake haystacks are the crunchy, salty, sweet sensation you’ve been waiting for! Shake up the flavors with your own liking for unique party desserts.Cream Cheese Spritz Cookies – are decadent little Christmas cookies with subtle cinnamon undertones and a soft creamy texture that begs to be gobbled up.Italian Christmas Cookies – are tender, cakey, and not too sweet.Peppermint Bark Chocolate Chip Cookies - A great peppermint bark cookie recipe using one of my favorite cookie doughs along with a generous amount of chopped peppermint bark.My All Time Most Popular Christmas Cookies I also posted a more traditional shortbread recipe years back - the recipe was the one made in the Hearst Castle kitchen. Perfectly golden pine nuts and just enough rosemary and lemon zest infuse a buttery sweet dough with fragrance and flavor. On the shortbread front, there are also these Pine Nut Rosemary Shortbreads, a twist on the shortbread recipe I included in Super Natural Cooking. Buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals. Rosewater Shortbread - The prettiest shortbread you can imagine. A rich chocolate dough punctuated by generous amount of chopped peppermint bark and mini chocolate chips. They are very cute on popsicle sticks.Ĭhocolate Peppermint Bark Cookies - Super decadent. Gingerbread Cookies - A delicious, traditional tasting, yet healthier gingerbread cookie recipe that includes white whole wheat flour, more assertive spices, and less refined sweeteners. Downsize them a bit for a holiday cookie plate.īiscotti al Pistaccio - Charming little bite-sized, powder-coated pistachio cookies inspired by a visit to Mona Talbott's kitchen and the Rome Sustainable Food Project at the American Academy in Rome. These are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur.Ĭhocolate Puddle Cookies - I came across a cookie when I visited Portland, it was a crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie. Limoncello Macaroons - A nice alternative to all of the peppermint and chocolate flavors this time of year. The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey-goey chocolate. They are tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. Sparkling Ginger Chip Cookies - I made these for Lottie & Doof's 12 DAYS OF COOKIES years ago. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. Itsy Bitsy Chocolate Chip Cookies - The perfect bite-sized chocolate chip cookie. Cracked and sugar-crusted on the outside, dense and moist within. Triple Ginger Cookies - This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest. Swedish Rye Cookies - Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie made from a Rye flour blend. A simple drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing. Sante's Hermits - My friend Sante shared his hermit recipe with me. So simple, and the best cookies on any cookie plate. Buttery, golden, classic shortbread cookies. Shortbread Cookies - My forever favorite. The dough is a dream to work with, and they love being decorated. Simple Whole Wheat Sugar Cookies - My go-to sugar cookie recipe. But, if those aren't your speed, there are a bunch of other options I've enjoyed in the past. There is a pretty wide range - from gingerbread to shortbread to chocolate.I think my favorite are the Swedish Rye Cookies pictured above - you can stamp them into any shape you like, and if you can't track down rye flour, go ahead and swap in whole wheat pastry flour. Hi friends - I suspect it is going to be a big baking weekend, so I thought it might be helpful to wrangle some of my favorite holiday-esque cookie recipes into one spot, in a single list.
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